Buying Farm-Direct Beef
Whether you are seeking to purchase a ½ or a whole beef - you are in the right place!
Below are all the details on how our beef program works - ensuring you can order with confidence.
Pricing & What's Included
Meunier Livestock has ½ and whole animal availability priced at $7.30/lb hanging carcass weight.
Example Pricing: A typical 1400 lb animal yields approximately 840 lbs of carcass weight. A ½ beef is roughly 420 lbs, the estimated cost is $3,066.
Delivery to the packing plant
Standard cut & wrap
Minimum 14-day hang time
Frozen & boxed, ready for pick up
Included
Deposit & Payment Options
$1200 deposit per ½ beef, plus any addition specialty items / cuts.
Once your beef is harvested and an exact weight is confirmed, Meunier Livestock will email you a final invoice; payable upon receipt via e-transfer.
Order Process & Timeline
* Complete & email your order form (forward to ryan@meunierlivestock.com)
* Submit your deposit via e-transfer to office@meunierlivestock.com
* Animal is scheduled for processing on next shipment - typically every second Thursday.
* Animal is harvested and aged for a minimum of 14-days for quality & tenderness.
* Beef is cut, wrapped, boxed, and frozen.
You will be contacted for prompt pick up at the plant just outside of Bon Accord.
(Timely pick up is required, due to limited freezer space.)
What To Expect from Your Order
Approximately 30% of the order will consist of lean ground beef. The remainder will include a selection of steaks, roasts, and other standard cuts (subject to your cutting instructions).