Buying Farm-Direct Beef
Whether you are seeking to purchase a ½ or a whole beef - you are in the right place!
Below are all the details on how our beef program works - ensuring you can order with confidence.
Pricing & What's Included
Meunier Livestock has ½ and whole animal availability priced at $7.30/lb hanging carcass weight.
Example Pricing: A typical 1400 lb animal yields approximately 840 lbs of carcass weight. A ½ beef is roughly 420 lbs, the estimated cost is $3,066. ​
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Delivery to the packing plant
Standard cut & wrap
Minimum 14-day hang time
Frozen & boxed, ready for pick up​​
Included
Deposit & Payment Options
$1200 deposit per ½ beef, plus any addition specialty items / cuts.
Once your beef is harvested and an exact weight is confirmed, Meunier Livestock will email you a final invoice; payable upon receipt via e-transfer.
Order Process & Timeline
* Complete & email your order form (forward to ryan@meunierlivestock.com)
* Submit your deposit via e-transfer to office@meunierlivestock.com
* Animal is scheduled for processing on next shipment - typically every second Thursday.
* Animal is harvested and aged for a minimum of 14-days for quality & tenderness.
* Beef is cut, wrapped, boxed, and frozen.
​You will be contacted for prompt pick up at the plant just outside of Bon Accord.
(Timely pick up is required, due to limited freezer space.)​
What To Expect from Your Order
Approximately 30% of the order will consist of lean ground beef. The remainder will include a selection of steaks, roasts, and other standard cuts (subject to your cutting instructions).